![]() “Flesh white, firm, neither tender nor crisp, rather hard, moderately fine, rather dry to moderately juicy, decidedly sweet, good to very good.” Beach, SA, et al. Inside, they have firm, finely-textured, dry to somewhat juicy white flesh with a very, very sweet taste. The skin is apt to be roughened slightly by very inconspicuous capillary russet lines over the entire surface, becoming heavier and concentric at the basin.” Beach, SA, et al. Dots small, inconspicuous, pale yellow or faint russet. “Skin tough, often marked by a suture line extending out from the cavity, sometimes reaching even to the basin color pale clear yellow or whitish-yellow, sometimes a little blushed. They have pale greenish-yellow skin with some light russetting and often with a faint red blush. ![]() Tolman Sweet apples are medium to large-sized apples. ![]()
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